Observer Food Monthly, 28 May 2006

For 50 years, Willie Mae Seaton rose every morning at 5am to prepare the finest Mississippi country food in New Orleans. Then came Hurricane Katrina. Here, she tells Carl Wilkinson why, 10 months on, food is the key ingredient in the city’s regeneration
The waterlogged, hurricane-shattered remnants of Willie Mae’s [...]

Telegraph, 25 September 2004
There’s no need to live on pasta and cereal, says Carl Wilkinson
“One of our flatmates eats nothing but toast and only has proper food at work – he’s a waiter,” says Mark Power, a 20-year-old history and international relations finalist at LSE, when I pop round for tea.
“He’s definitely the most classic [...]

The Financial Times, 2 April 2004
In the cosy bar of the Craigellachie Hotel in Scotland’s Speyside, the barman is having trouble pouring a dram of whisky. The bar is lined with 500 different bottles: he can’t remember where he left the one he wants. Welcome to Whisky Country.
The hotel is slightly fusty - cigar smoke, [...]